Australia’s Premier Food Service Equipment Manufacturer

Heirloom Restaurant - Melbourne

Heirloom Restaurant - Melbourne was fitted out with the complete Goldstein 800 series package by Chef’s Hat.
Products installed: Vision 10 Tray cooking centre, 8 burner Range, Target top, Salamander, Turbo fryers.



Commonwealth Centre, Pontville, Tasmania

Commonwealth Centre, Pontville, Tasmania – a new kitchen built using a package of Goldstein and Eswood equipment by
Quality Equipment.
Products installed: Vision 10 tray cooking centres, Bratt pans, Vee pan fryers, 6 burner Range, Griddle plate, Pot washer, Dishwasher.



Georges Restaurant, Sydney

Georges Restaurant, Sydney – upgraded using Goldstein 800 series equipment, by Catersearch.
Products installed: Vision 10 tray cooking centre, 4 burner and 6 burner ranges, Pasta cooker, Turbo split pan fryers, RBA Char broiler.



Other Projects

Here are a few others we haven’t photographed yet:

Australian Customs Service.
Australian Hotels Association
BHP Mining
Catalina Restaurant
China Doll restaurant
Criniti’s restaurants
Monash University
Montefiore Home
Normandy Foods
NSW TAFEs
Pipel foods
Queensland Medical Research Institute.
Royal Australian Navy
Royal Melbourne Golf Club
Royal Motor Yacht club
Royal Sydney Yacht Squadron
William Angliss Institute
Woodside Petroleum
Zampellis Fine Dining Restaurants.